10 Quick-Fix Asian Noodle Recipes - Damn Delicious (2024)

FAQs

How to make Kylie Jenner ramen? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

Noodles in pot, chuck half the season packet, 1/2 clove garlic and a bit of ginger. 1.5 tbsp each of honey, soy sauce and siracha and 300ml water and some sliced up chicken. Cook for 5, then add fresh coriander and sliced spring onions as a garnish. YUM.

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is. However, there are many types, each unique to different Asian cuisines (Chinese, Japanese, Thai, etc.).

What is hoisin sauce used for? ›

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.

pimped up super noodles- Ingredients: - 1 pack of super noodles (85g) - 1 tablespoon of vegetable oil (15ml) - 1 small onion, sliced (50g) - 1 garlic clove, minced (5g) - 1 small red chilli, deseeded and finely chopped (10g) - 1 tablespoon of soy sauce (15ml) - 1 tablespoon of Sriracha sauce (15ml) - 1 teaspoon of ...

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg.

The wavy form of the noodles is created when noodle dough sheets are being cut by rotation slitters. Due to the difference in velocity between the conveyor belt and blade rotation, noodle dough sheets can be pressed by blades multiple times within a certain area, creating the unique wavy form of instant noodles.

First, bring the water to boil in a pot, and then add the noodles. Once the noodles soften, bring the water temperature down to low heat and add the seasoning packet for flavor. After the noodles cool down, transfer them to a bowl, and enjoy!