BEST Instant Pot / Pressure Cooker Recipes - Pressure Cooking Today™ (2024)

FAQs

What cooks better in a pressure cooker? ›

Cooking Rice, Grains, and Beans

A pressure cooker removes many of those variables and speeds up the process considerably. For instance, Kenji's pressure cooker mushroom risotto only takes five minutes to cook the rice to a perfect al dente, compared to the 45-plus minutes it takes following a more conventional method.

The most useful function of an Instant Pot is its ability to pressure cook, so you want to get a model that quickly comes to pressure. Since many pressure cooker recipes start with a searing or sautéing step, it can help to have an Instant Pot with inner pot stability, so the pot doesn't spin while you're cooking.

Here's the deal: an Instant Pot is actually a type of electric pressure cooker.

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Because pressure cooking is an enclosed form of cooking, there is no contact with air. Therefore, some nutritionists argue that the ingredients may remain uncooked from within which can hamper your digestion on being consumed. Almost all cooking methods, including pressure cooking, have their own pros and cons.

Best Overall: Instant Pot Duo

With seven functions and eight presets, it performed very well in all our tests: fluffy and tender rice, moist chicken and hummus-ready chickpeas. It comes with a great cheat sheet for pressure cooking dozens of different items and is the most affordable option in our lineup.

Are electric pressure cookers safe? Yes, electric pressure cookers like the Instant Pot are generally safe and easy to use.

Since the Instant Pot exploded onto the home cooking scene a few years ago, many people have chosen to get rid of their slow cooker in favor of the multi-functional appliance. You can cook your favorite recipes no matter which setting you're using, but you'll need to adjust the cooking time.

If you enjoy prepping your meal in the morning and letting it cook all day so that it's ready by dinner time, go with a slow cooker. Conversely, a pressure cooker might be the better option if you want an easy way to make healthy meals without much planning.

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

What is the new pressure cooker called? ›

The next generation of Instant Pot with even faster pre-heating, gentle steam release, and new favorite programs.

Slow cookers utilize long cooking times to develop these richer flavors, while pressure cookers use high heat and pressure to impart as much flavor as possible in a shorter time.

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Third, while conventional cooking forms intensify flavors by boiling off water, the pressure cooker keeps moisture in, which means your flavors can get diluted. This is why many recipes call for cooking in broth instead of water and why heavy rubs and spice mixtures are common in many Instant Pot recipes.