What is chilindron made of?

Chilindron ( chicken with peppers, tomatoes, onions and Spanish ham ) is a wonderful vegetable stew that comes from Aragon, where they grow astonishing vegetables in the fertile land near the Ebro River.

What is Spanish chicken made of?

This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.

What does chilindrón mean in English?

chilindrón [m] a kind of sauced prepared of tomato, garlic and red pepper .

Why is chicken in Spain yellow?

The characteristic yellow colour of the Coren Pollo de Coral free-range chicken comes from the daily intake of corn . The characteristic yellow colour of the Coren Pollo de Corral free-range chicken comes from the daily intake of corn. The chickens are bred in farms with at least 1 m 2 of available space per bird.

What is another name for Spanish chicken?

In Spanish it's pollo . The plural is pollos. A hen is gallina, but as a culinary term it's more limited.

What are the characteristics of a Spanish chicken?

Characteristics. They have glossy black plumage and are closely related to the Minorca and Castellana Negra breeds. Their most distinguishing feature are their white, low-hanging ear-lobes, which are actually overdeveloped. They have a single comb, four toes, and no crest.

What is Spanish chicken sauce?

A tomato-based sauce for chicken made with peppers, olive oil and thyme .

What is a Spanish chicken with white ears?

The Spanish (Mediterranean Class) are a non-sitting egg breed that lays a large white egg and has white skin, a single comb, and large white ear lobes. The full correct name for this breed and variety is White Faced Black Spanish . The only variety recognized is the White Faced Black.

Chicken Chilindrón Recipe (Pollo al Chilindron) (2024)

Published: Jan 25, 2021 · Modified: Feb 11, 2021 by Lauren Aloise · This post may contain affiliate links ·

Jump to Recipe Print Recipe

This chicken chilindrón recipe is an easy Spanish chicken stew from the north of Spain. It combines chicken with red pepper, garlic, and even a bit of ham for an impressive and easy must-try meal.

Chicken Chilindrón Recipe (Pollo al Chilindron) (1)

Jump to:

Key Ingredients
Chicken Chilindron Recipe: Step by Step
Serving Suggestions
More Spanish Chicken Stew Recipes
Chicken Chilindrón Recipe

I first saw chicken chilindron being served at traditional Madrid lunch restaurants. I soon learned that it's a popular Spanish chicken stew that comes from the north of Spain -- Basque Country, Navarra, and Aragon all claim to be the home of this simple dish.

Like many Spanish stews, the preparation is quick and simple, but the flavor is complex and delicious. Chicken chilindron has become one of my go-to weeknight recipes, and I make sure to make enough for leftovers the next day.

If you love Spanish flavors (think garlic, paprika, white wine, and jamón) and quick and easy meals, this chicken chilindron recipe is for you.

Chicken Chilindrón Recipe (Pollo al Chilindron) (2)

Key Ingredients

Chicken Chilindrón Recipe (Pollo al Chilindron) (3)

Chicken Chilindrón Recipe (Pollo al Chilindron) (4)

Key Ingredients: Onion, ham, garlic, red pepper, tomate, bay leaf, olive oil, white wine, paprika, salt, pepper, chicken.

Ingredient Notes & Substitutions

Chicken: I use thighs, which I prefer for their great flavor and cheap price, but use what you'd like. You'll want to use about ½ lb (250g) of chicken per person. Other chilindron recipes don't use chicken at all, and instead, opt for lamb.
Ham: Use a good quality cured ham, such as Spanish jamón Serrano or Italian prosciutto. If you can't find cured ham or don't eat pork, simply omit it.
Peppers: The peppers are what give this dish its unique sauce. My recipe calls for red bell pepper, but many use a mix of red and green. Whatever you have available is fine!

Chicken Chilindron Recipe: Step by Step

Chicken Chilindrón Recipe (Pollo al Chilindron) (5)

This recipe is so simple and easy -- especially when you have all of your ingredients prepared in advance! Start by browning the chicken on both sides in a bit of olive oil (I like to use a cast iron or stainless steel pan for this).

Remove and add the garlic and ham to the same pan. Sauté for about a minute -- careful not to burn the garlic! Then add in the bell pepper and onions and a pinch of salt. Cook for about 10 minutes.

Then, add the bay leaf, paprika and tomato and cook down for about five minutes.

Chicken Chilindrón Recipe (Pollo al Chilindron) (6)

Next, add the white wine, turn up the heat, and cook until the wine reduces (a couple of minutes more). Add the chicken back to the pan and slowly cook for about 30 minutes. Enjoy family-style or plate separately -- enjoy!

Recipe Tips & FAQs

Make sure to cook the peppers and onions long enough to become tender and slightly caramelized. This will enhance the flavor of the dish.
If the stew needs a bit more sauce at the end, you can add a bit of chicken broth. But the chicken should release enough juice while cooking to not need much.

Chicken Chilindrón Recipe (Pollo al Chilindron) (7)

Serving Suggestions

I love serving one-pan meals like this one family-style with a few side dishes. You can serve this with a simple salad like the ensalada mixta, and some simple roasted potatoes or white rice. Since this stew is so delicious, it doesn't need much to accompany it!

More Spanish Chicken Stew Recipes

If you love the idea of this Spanish chicken stew, check out these other recipes!

Chicken and Chorizo Stew: This simple stew combines chicken with smokey Spanish chorizo for a hearty meal.
Chicken with Mushrooms: A quick and yummy meal to serve with rice, potatoes, or even pasta.
Chicken with Almond Sauce: This traditional Spanish chicken dish uses almonds for a delicious sauce.
Chicken in Garlic Sauce: My mother-in-law's go-to chicken dinner!

Hungry for MORE recipes?Sign up for my freeweekly newsletterand receive a new Spanish recipe once a week! Join today and get my FREE Spanish ingredient essentials guide!