Chicken samosa | Easy chicken recipes (2024)

FAQs

What are chicken samosas made of? ›

In Pakistan, home cooks have varied takes on samosa fillings — this one combines spiced ground chicken with cilantro and green chiles for freshness — but most agree on store-bought spring roll wrappers for the shells. Convenience aside, these ready-made pastry sheets are the key to unparalleled crispness.

Are samosas healthy? Samosas are more of an indulgent snack than a healthy one. If you're looking for a healthier alternative, vegetable samosas cut down more than half the calories of traditional chicken samosas and are just as tasty!

A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water. Traditional samosa dough is often flavored with carom seeds.

India. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the filling.

High in Protein: Many samosa fillings are high in protein, making them a great snack option for those who need to increase their protein intake. For example, chicken or lamb samosas are a good source of lean protein, and vegetarian options, like paneer or tofu samosas, are also high in protein.

You would be surprised to know that our beloved evening snack did not originate in India. Yes! Samosa is not an Indian dish, it originated during the 10th century in the Middle East region. Widely considered a quintessentially Indian delicacy, the deep-fried, tightly packed aloo snack belongs to Central Asia.

Did you know that eating a samosa is healthier than eating a burger? At least, the Centre for Science and Environment says so. Dieticians argue that more than the ingredients in a samosa, it's the oil it is cooked in that causes more harm to the body.

Samosas are better as compared to burgers as they are made with vegetables and spices and no cheese or sauce with added preservatives are used.

Eating foods high in saturated fat leads to weight gain. Hence eating samosa is not good for weight loss.

Most Common Samosa Sauces

Green sauce: Usually a mint cilantro chutney, cilantro chutney, or hari chutney. Brown sauce: This sauce is usually a tamarind chutney or imli ki chutney and tastes sweet and sour.

Is samosa arab or Indian? ›

Although many think the samosa originated in South Asia, its roots can be traced back to Central Asia & the Middle East. In Arab cookbooks dating from the 10th to 13th centuries, pastries were referred to as 'sanbusak,' derived from the Persian term 'Sanbosag.

Too thick will not cook the crust well. Most important Tip – Frying: The key to the best flaky samosa is to fry them in moderately hot oil, on a low flame & for longer time (very important). Later you increase the heat and fry them on a medium heat until crisp.

samosa in American English

(səˈmoʊsə ) noun. a small pastry turnover, orig. of India, filled with a spicy meat or vegetable mixture, as of potatoes and peas.

Punjabi Samosas are slightly different to the regular samosas that you would find commonly everywhere. The Punjabi samosa consists of a flaky crust made using butter or ghee,while the regular kind are made using phlyo pastry-ish strips of dough. Of course it's much richer in flavour and texture than the regular ones.

The goal is to ensure the entire surface of the samosas are coated for that ultra-crispy texture. Canola or Vegetable Oil: Canola or any light-colored vegetable oil will work for deep frying.

There is a some sourness in this stuffing as dry mango powder or dry pomegranate powder are added. A few more spices are added as well. In some variations, raisins are also added which gives the samosa a sweet-sour taste.

Samosas consist of a non-yeasted flour dough filled with either spiced beef, chicken, or potatoes and peas, shaped into a triangular shape and fried. As a child in Tanzania, I loved eating these after school. Most often, they were filled with beef or potatoes in a thin flaky dough.

Some have suggested that the shape of the curry puff is similar to the Portuguese empanada, a type of meat pastry. Others consider the curry puff to be influenced by the Indian samosa, which is a triangular-shaped pastry with meat or vegetable filling.