Easy BBQ Baked Oven Baked Ribs Recipe | How to Bake Ribs (2024)

FAQs

Should you cover ribs when baking in oven? ›

Do you bake ribs covered or uncovered? You can cook ribs either covered with foil or uncovered. Foil is used to stop the meat from drying out but is not essential. If cooking uncovered and you notice the meat is drying out or browning too quickly, you can cover with foil for the remaining cook time.

Wrap in Foil (Optional):Some people prefer to wrap the ribs in foil during part of the cooking process to help keep them moist. If you choose to do this, place the ribs on a large sheet of aluminum foil, wrap.

Larger, fattier ribs need to be cooked longer than baby backs. Shoot for around 2 hours at 350 degrees if the ribs are uncovered. If wrapped in foil, the ribs can go for up to 3 hours at 300 degrees, or crank the oven up to 400 degrees for a briefer baking time—1 1/2 to 2 hours.

The ribs need to be elevated to cook so that air can flow over and under the meat. This way, the ribs do not need to be flipped or turned during the cooking process. Line a large cooking tray or cookie sheet with aluminum foil (for easy cleanup) and place a large cooling rack on top of the foil.

Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove ribs from foil and serve with more sauce, if desired.

Wash and pat-dry ribs. Put ribs in a foil line baking tray and drizzle with olive oil, season with salt, black peppercorn. Massage the oil and seasoning onto he ribs.

Something like water, cider vinegar and other liquid, put in a spray bootle, and spay a little every 15-20 minutes. At the and of cooking, of course rubs with BBQ sauce.

Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.

When using a slower method like the grill, smoker, or oven, you'll need about 3-5 hours. Slower methods can be ready in as little as 30 minutes - however, keep in mind that the longer you cook your pork back ribs the more tender and succulent they'll be.

What is the best temperature to cook ribs? ›

Ideal Technique & Temperature For Cooking Ribs

Preheat your smoker, charcoal grill, or gas grill to 225°F - the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.

The 321 Method for Ribs is a popular method of cooking ribs on the grill or in the oven. It involves prepping, seasoning and cooking the ribs slowly over low heat for three hours. The first two hours are devoted to preparing the rub and marinade, while the last hour is used to cook the ribs at a higher temperature.

Grill all the way

For ribs with incomparably smoky flavor, you have to cook them low and slow on the grill, adding more charcoal and wood chips every so often to keep the temperature steady.

Moist, gentle heat and a wet vinegary sauce can save dry ribs. Here's what to do: Make a 50/50 mixture of your favorite BBQ sauce and apple cider vinegar and coat the ribs in this mixture. Then wrap the ribs tightly in foil and put them in a low oven (say 300°F) for about an hour.

Baby back ribs will be rendered perfectly tender in about 2 hours in a 300 degree F oven. Low and slow is the name of the game. They can, however, become too tender to the point of literally falling off the bone if you overcook them. You want the meat to be tender but still cling to the bone for the best result.

Smoke the ribs at 275 degrees for 2 hours with applewood. If the ends begin to overcook (you'll know because they'll get dark), wrap them in foil.

Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you're finished. If you don't already have a meat thermometer, go ahead and invest in one. You can find one for under $20. Perfectly cooked ribs will pull apart easily, but be careful, overcooked ribs will become mushy.

Bake the ribs

Place the ribs on an oven rack in the center of the oven. Bake the spare ribs for 2 1/2 to 3 hours or the baby's back ribs for 1 1/2 to 2 hours. Wrap the ribs with aluminum foil midway through the baking process to prevent them from drying out.