Easy Spinach and Cream Cheese Wonton Recipe (2024)

FAQs

What are the ingredients in pagoda cream cheese wontons? ›

Filling: Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Whole Milk (Vitamin D3 Added), Modified Food Starch: Wrapper: Enriched Flour and Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), ...

Conventional Oven:

Preheat oven to 425°F. Remove wonton(s) from carton and inner wrapper. Place wontons on foil lined baking tray and place on top oven rack. Heat for 10 to 11 minutes.

MAKE AHEAD These wontons can be made in advance and frozen for 1 month. You could also refrigerate them overnight and make them the next day but not for longer.

Make the Pork and Shrimp Wonton Filling

To the pork and shrimp, add chopped scallions, minced garlic & ginger, then season with light soy sauce, shaoxing wine, sesame oil, salt, white pepper, sugar, and msg. Mix in ONE direction with your hand until you see streaks on the bowl as seen in the images below.

Wontons filled with cream cheese and imitation crab are named after the city – crab rangoons, whereas wontons just filled with cream cheese are often referred to as wontons – but they are used interchangeably. Wontons when not referred to as “cream cheese wontons” refer to dumplings like in my Wonton Soup.

Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried.

What is the difference between crab wonton and crab rangoon? Crab rangoon is a type of fried wonton, so they are really very similar. The difference is all in the filling. Traditional wontons are not ever filled with cream cheese (which is one of the main components in crab rangoon recipes).

Wontons and crab Rangoon are, on the surface, similar dishes: They're both a form of dumpling (essentially, a dough pocket) stuffed with some kind of filling. However, crab Rangoon has a specific type of filling, while wontons have a little more wiggle room when it comes to what they're stuffed with.

Wrappers – do not lay/spread them out but keep them in the opened package. Take out a few wrappers at a time (so they don't dry out). Cover the opened package with a damp tea towel.

A full brick of cream cheese should soften in the microwave in around fifteen seconds on high. Unless the cream cheese hasn't achieved the correct texture after heating it for the recommended amount of time, it's preferable to add just a few moments to the same.

How long do you boil wontons for? ›

Bring a wok halfway full with water to a boil, and then reduce the heat to a simmer. Cook the wontons in batches until they float to the surface, 3 to 4 minutes. Remove with a slotted spoon.

To start, place your filling in the middle of your wrapper and then fold the wrapper closed in a triangle shape. Take care to remove the air as you close it and seal the edges with water. You could stop here, with a samosa style wonton, or fold the corner in horizontally to create an envelope shape. Seal with water.

A little water acts as the “glue” to keep the wontons sealed tight so they don't fall apart as they cook. Remember to buy square wrappers (round wrappers don't work with this folding technique) and press as much air out of the wontons as you can while sealing them.

Just place them on a cooling rack set over a baking sheet.

In much the same way, putting fried food on a cooling rack means the excess oil will drip off, but there's enough air circulating underneath the food that the bottoms don't get soggy.

What Makes the Panda Express Cream Cheese Rangoon the Best? These crispy wonton apps are stuffed with a mixture of cream cheese, scallions, and a dash of garlic powder. They make satisfying finger food for game day, or you can try dolling them up to make casual co*cktail appetizers.

Invented in the 1950s at Trader Vic's, a popular chain of Polynesian-style tiki-themed bars in San Francisco, the only thing authentically Chinese about these wontons is the wrapping. That's totally okay because this is one of the tastiest inventions in history, in my opinion.

Cream Cheese Rangoons

The inside of these crispy rangoons contains cream cheese and diced scallions (no crab here!), so they're technically vegetarian-friendly if you can get past the fact that they are fried in the same fryers as non-vegetarian items.

Consuming fried or steamed wontons is not likely to impart any significant health benefits. The food does provide energy in the form of carbohydrates and fat. If meat, poultry, or seafood is added you'll also get a small benefit from protein which helps to build and maintain muscle mass.