Grilled Chinese Chicken Kabobs Recipe (2024)

Top with sliced green onions and serve with Grilled Caramelized Pineapple.

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1. Mary says:

   Totally delicious!Mary x

2. Liz says:

   Love this recipe. Thanks. Happy 4th.

3. Linda says:

   AMAZING!!!!!!!!!!!!!!!!!!! I layered with onion and gr pepper wedges!! Looked like a million bucks and something you'd pay high $$$$ for in a resturant

4. Jennifer Levesque says:

   I made this today. Had a few people from work try it and everyone loved it. Great recipe.

5. LIndsey says:

   Is the ginger in the recipe fresh ginger?

6. Cyd says:

   We just used the ground ginger from the spice section of the store.

   See Also

   Crockpot Sausage and Potatoes Recipe

7. Laura says:

   Delicious! Love these flavors. Camille, I wanted to pop in and say hi since we are both going to Livewell 2013 in Chicago this October. I write The Spiced Life and am a big fan of you guys!

8. lil pascu says:

   You are a wonderful family..

9. Kim says:

   Can you sub honey for the brown sugar?

10. Cyd says:

    Hi Kim, We have never subbed honey for the brown sugar. Not sure if that would work. We do love these grilled kabobs!

11. Colleen Smith says:

    I fixed this for dinner tonight and it was delicious. My husband and I were delighted with the flavor. Thanks.

12. Yzenith says:

    Trust me, This is not real Chinese food, I only saw this in Buffet

13. Nica says:

    Made this tonight. My husband and I really liked it. We made a half recipe because we are a family of three. Forgot to marinade the chicken ahead of time so it was only in there for 15 minutes & I was surprised at how much the marinade stuck to the chicken! We did not barbecue it nor put on kabobs, instead we cut chicken tenderloins (from Trader Joe's) into big chunks & cooked them in a non-stick pan. We had it with broccoli, but it would definitely be great with some steamed or fried rice. Next time we will probably put these on the grill on kabobs with pineapple chunks in-between the chicken. Thanks for sharing this recipe with us!

14. Bridget says:

    Will these cook evenly on a closed George Foreman Grill?

15. Taryn says:

    I'm not sure if it's just me but I can't read the recipe

16. Cyd says:

    Sorry, our site is under construction and we are switching over to a new one. It should be up and running in a day. Sorry for the inconvenience.

17. Erin says:

    I made date paste and used that instead of the sugar. ( boil dates to soften them blend to paste. I used 1/2 cup) It was great. Next time I would make double the marinade and separate half and cook on the stove to have for extra sauce.