Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (2024)

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Learn how to make Parmesan Garlic Roasted Shrimp! They are perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Easy, healthy, and utterly delicious, this roasted shrimp recipe is sure to impress.

Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (1)

Whether you’re hosting a gathering or looking for a quick and tasty dinner option, this recipe is a must-try. With just a handful of ingredients and a few simple steps, you’ll create a dish that not only looks gourmet but also packs a punch in flavor.

I made these for my Mom’s 60th birthday celebration and everyone was in love. Since then, I make them all the time as dinner or to top a salad. So good!

This recipe is so simple to make and exceptionally delicious. Medium-sized shrimp get tossed in olive oil, spices, Parmesan, and fresh garlic. After a quick visit to the oven, they get splashed with a bit of fresh lemon juice, garnished with parsley, and served with co*cktail sauce. I think this is a recipe you are going to love!

And if you’re looking for more shrimp based appetizer recipes, check out these Brown Sugar Glazed Bacon-Wrapped Shrimp. They are a bit more decadent and oh-so delicious!

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TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

3 How to Make

4 Frequently Asked Questions

5 More Appetizer Recipes You’ll Love

6 Roasted Parmesan Garlic Shrimp

Why You’ll Love This Recipe

  • Who knew something so sophisticated could be this easy to make? This Parmesan Garlic Roasted Shrimp is the perfect balance of simplicity and elegance. It’s a recipe that impresses without the stress, making it ideal for any celebration or a cozy night in.
  • Get ready for fabulous flavors! The combination of fresh garlic, Parmesan, and herbs beautifully complements the natural sweetness of the shrimp. And that zesty splash of lemon juice? It’s the perfect finishing touch that elevates this dish to a whole new level of deliciousness.
  • Whether you’re throwing a fancy party or just craving something tasty, this recipe has got you covered. It’s not just an appetizer; it’s a versatile wonder. Toss it in a salad, pair it with pasta, or enjoy it on its own. The possibilities are as endless as they are delightful.
  • In just a few minutes, you can have a dish that looks like it took hours to prepare. This recipe is all about maximum flavor with minimal effort. It’s perfect for those days when you want something special but don’t have the time or energy for a complicated recipe.
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Ingredients

Let’s dive into the ingredients that make this Parmesan Garlic Roasted Shrimp a true culinary delight. Each component plays a vital role in creating a dish that’s bursting with flavor and aroma.

  • Raw Shrimp: The star of the dish, shrimp brings a sweet, succulent taste and a wonderfully tender texture. It’s like a blank canvas, ready to soak up all the delicious flavors we’ll add.
  • Extra Virgin Olive Oil: A staple in kitchen pantries, olive oil is the perfect medium for roasting, offering a subtle, fruity backdrop to the bold flavors.
  • Grated Parmesan: Adds a salty, nutty taste and a slightly crispy texture when roasted, giving the shrimp an irresistible cheesy goodness.
  • Garlic Cloves: The heart and soul of this dish, garlic infuses the shrimp with a warm, aromatic flavor that’s both earthy and sharp.
  • Dried Oregano: This herb brings a hint of sweet, peppery zest, adding a layer of complexity to the overall taste profile.
  • Dried Basil: With its sweet, herbal notes, basil complements the garlic and Parmesan, adding a fresh, aromatic quality.
  • Kosher Salt: Enhances the natural flavors of the shrimp and the other ingredients, making every bite perfectly seasoned.
  • Black Pepper: A dash of pepper introduces a mild heat and a pungent aroma, balancing the dish’s richness.
  • Lemon Juice: The zingy, fresh flavor of lemon juice cuts through the richness, adding a bright, citrusy note that awakens the palate.
  • Parsley Leaves: Not just a garnish, parsley adds a burst of fresh, green flavor, giving the dish a vibrant, herbaceous finish.
  • co*cktail Sauce (Optional): For those who love a little extra zing, co*cktail sauce adds a tangy, slightly spicy dimension to the shrimp.

And with that, it’s time to prepare these roasted shrimp!

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How to Make

Once you’ve gathered all of your ingredients, you’re ready to make this Parmesan Garlic Roasted Shrimp I’ll walk you through the easy steps below.I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

  1. Begin by preheating your oven to 350 degrees Fahrenheit. Coat a baking sheet with oil or nonstick spray.
  2. Place the shrimp in a single layer on the baking sheet. Evenly distribute the olive oil, Parmesan, garlic, oregano, and basil over the shrimp. Season with salt and pepper to taste. Toss everything together using a spoon or your hands.
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  1. Place the baking sheet in the oven and roast the shrimp until they are pink, firm, and cooked through. This should take about 7-9 minutes. Once done, sprinkle the shrimp with lemon juice.
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  1. Serve garnished with chopped parsley and optional co*cktail sauce.

Yep, that’s it! If you’re a fan of shrimp and garlic, I promise you will love this Parmesan Garlic Roasted Shrimp.

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Frequently Asked Questions

How do I know when the shrimp are cooked perfectly?

Shrimp cook quickly and are done when they turn pink and opaque. This usually takes about 7-9 minutes in the oven. Be careful not to overcook them, as they can become rubbery.

Can I make this dish ahead of time?

Yes, you can prepare the shrimp ahead of time and refrigerate them. However, for the best flavor and texture, it’s recommended to roast them just before serving.

Can I use other herbs instead of oregano and basil?

Certainly! Feel free to experiment with other herbs like thyme, rosemary, or Italian seasoning for a different flavor profile.

Can this recipe be made spicy?

Yes, for a spicy kick, add red pepper flakes or a splash of your favorite hot sauce to the seasoning mix.

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More Appetizer Recipes You’ll Love

  • Sun-Dried Tomato Spinach Artichoke Dip
  • Italian Hoagie Dip
  • Broccoli Casserole Cheese Dip
  • Goat Cheese with Sun-Dried Tomatoes
  • Veggie Pizza Roll-Ups
  • Bacon-Wrapped Stuffed Peppadew Peppers

I sure hope you give this roasted shrimp recipe a try. When you do, circle back to this post and let me know what you think by leaving a comment and a 5-star rating below.

Want more from Inspired by Charm?Join theIBC Mailing Listfor inspiration in your inbox! Follow along onInstagramandTikTokfor daily updates and behind-the-scenes looks at my processes. There’s even more inspiration onFacebookandPinterest!

Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (9)

Roasted Parmesan Garlic Shrimp

Simple to make and full of flavor, this Parmesan Garlic Roasted Shrimp makes the perfect appetizer for any occasion or celebration.

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: roasted, shrimp

Prep Time: 10 minutes minutes

Cook Time: 9 minutes minutes

Total Time: 19 minutes minutes

Servings: 6

Calories: 832kcal

Ingredients

Instructions

  • Begin by preheating your oven to 350 degrees F. Coat a baking sheet with oil or nonstick spray.

  • Place the shrimp in a single layer on the baking. Evenly distribute the olive oil, parmesan, garlic, oregano, and basil. Season with salt and pepper to taste. Toss together with a spoon or your hands.

  • Place the pan of shrimp in the oven and roast the shrimp until just pink, firm, and cooked through. This should take 7-9 minutes. When done, sprinkle with lemon juice.

Nutrition

Calories: 832kcal | Carbohydrates: 6g | Protein: 103g | Fat: 41g | Saturated Fat: 9g | Cholesterol: 1165mg | Sodium: 5073mg | Potassium: 475mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 22mg | Calcium: 987mg | Iron: 11mg

Parmesan Garlic Roasted Shrimp - Easy Appetizer Recipe (2024)

FAQs

What hors d oeuvres is made of shrimp? ›

Ahead, you'll find classic shrimp appetizers, like shrimp co*cktail and creamy shrimp dip, along with fun new favorites, like Tex-Mex shrimp bites and buffalo shrimp. Of course, there are also ideas for New Year's Eve appetizers or even a Valentine's Day dinner for you and your loved one.

Can you eat parmesan with shrimp? ›

Grilled shrimp with lemon and parmesan cheese ready in 10 minutes or less! Easy garlic parmesan shrimp is a great sharing appetizer or light dinner tossed with your favorite pasta or vegetables. Cook it on a grill or indoor griddle!

What is the best way to cook shrimp? ›

  1. Add 1 quart of water and the salt to a large pot over high heat. Bring to a boil.
  2. Stir in the shrimp, cover, and remove the pot from heat. Let sit for 5 to 8 minutes, until all the shrimp are cooked through to a bright pink shade.
  3. Drain through a colander. Transfer the shrimp to a serving bowl or platter.
Dec 10, 2021

How much shrimp per person for shrimp co*cktail? ›

What is the average shrimp serving size? The recommended shrimp serving per an average person is three ounces. This translates to 11-12 "medium" shrimp, 8-9 "large" shrimp, or just 3 "colossal" shrimp.

What goes with shrimp for an appetizer? ›

What to Serve with Shrimp co*cktail: 44 Best Side Dishes
  • Zesty Ritz Crackers.
  • Copycat Olive Garden Breadsticks.
  • Air Fryer Ranch Oyster Crackers.
  • Alabama Fire Crackers.
  • Easy Garlic Butter Ciabatta Bread.
  • Easy Semi-Homemade Seasoned Tortilla Chips.
  • Easy Dill Tartar Sauce.
  • Easy Prawn co*cktail Sauce.

What not to put with Parmesan? ›

You see, in Italy, Parmesan cheese is reserved for pasta dishes with tomato-based sauces, cream sauces, and meat-based dishes. Adding Parmesan cheese to a seafood-based dish, like spaghetti with clams, is a big no-no. It's like adding ketchup to a steak or pineapple on a pizza – it just doesn't belong!

What kind of cheese taste good with shrimp? ›

Consider the texture of the cheese: Soft and creamy cheeses, such as brie and camembert, pair well with delicate seafood like scallops and shrimp, while harder cheeses like cheddar and gouda go well with firmer fish like salmon and tuna.

Why do you soak shrimp before cooking? ›

Most types of shrimp will benefit from the simple, inexpensive process of brining, no matter how you plan on cooking them. Brining is like a marinade but instead of flavoring, it's sole purpose is to keep food tender and moist.

Should you cook shrimp in oil or butter? ›

The answer is both. Kendra likes to sear shrimp in olive oil, then add butter at the end, spooning it over the shrimp (a.k.a. basting) as the butter melts. Heat a stainless-steel or nonstick skillet over medium-high heat.

How do you make shrimp taste better? ›

Shrimp have a rather mild flavor on their own, so using a marinade can infuse them with herbs and spices that help your shrimp shine. And, when you let your shrimp marinate overnight, the flavors get absorbed into the meat so that they are locked in, maximizing the punch when you take a bite.

Is 1 pound of shrimp enough for 2 people? ›

The rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person. The number of shrimp per pound will vary by the size of shrimp.

How many shrimp per person for an appetizer? ›

Jumbo Shrimp

These bigger shrimp usually are available as 16/20, 21/25, or 26/30 per pound. Jumbo shrimp make the perfect appetizer or entrée considering 5-6 shrimp per person can be filling.

Is it better to steam or boil shrimp for shrimp co*cktail? ›

Moreover, the shrimp's flavor can leach off into the boiling water. Steaming is much gentler on seafood and helps lock in the shrimp's flavor. Additionally, steaming is more convenient than boiling because you need less water, which means you don't have to wait as long for it to come to a boil.

Which of the following appetizers are made of seafood or fruit usually? ›

co*cktail appetizers are made of seafood or fruit, usually with a tart or tangy sauce. These appetizers are always served chilled, often on a bed of crushed ice.

What are the three main types of hors d oeuvres? ›

Types of Hors d'oeuvre
  • Hot- sausages, smoked fish or meat, Potato Napoleon with caviar and sour cream etc.
  • Cold- Pates, oysters, cheeses, crudités etc.
  • Finger food- empanadas, wontons, deviled quail eggs, tea sandwiches.
  • Canapés- 1 or 2 bites- always consists of four parts. Base. Spread. Primary ingredient. Garniture.
Oct 4, 2022

What is an Italian appetizer composed of meats Seafoods and other releases called? ›

An Italian appetizer composed of meats, seafood, and other relishes is called "antipasto."

What is the most common example of hors d oeuvre? ›

Usually presented buffet style, it often consists of cold cuts, cured fishes, mixed salads, kholodets, pirozhki, various pickled vegetables (such as tomatoes, beets, or cucumbers), sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.

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