Slice 'n Bake Chocolate Chip Cookies - Easy Recipes for Family Time - Seeded At The Table (2024)

FAQs

How to get round slice and bake cookies? ›

As you cut your dough log into individual cookies, give it a quarter-turn every three or four slices to ensure that the knife doesn't flatten one side repeatedly against the cutting board. And voilà, perfectly round Maple Pecan Shortbread, World Peace Cookies, and Pistachio-Crusted Icebox Cookies.

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out.

Chocolate Chip Cookie Mix Hacks

Try your favorite chopped candy bar, toasted nuts, mini marshmallows, pretzels, chips or whatever your heart desires! Better yet, try a variety to create the ultimate monster cookie. Just be sure to keep your add-ins to ½ cup, otherwise, you risk overwhelming the dough.

Like drop cookies, icebox and slice-and-bake cookies are pretty sturdy. Baked cookies can be kept stacked in an airtight container or popped in a zip-top bag. At room temperature: Eat baked icebox or slice-and-bake cookies within five days so they taste their best.

Don't Overbake!

This isn't a revolutionary tip and is probably quite obvious, but if you leave your cookies in the oven for even a few minutes longer than necessary, the mix will dry too quickly and lead to more rigid, dry cookies.

Cookies aren't cake, they have a lot more sugar. All that sugar liquifies as they bake. If you bake out all the moisture until they feel like a done cake, you are left with rock hard cookies when the sugar cools down and re-solidifies.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Add different flavors.

Dig around in your pantry or explore the baking aisle and pick out different flavor add-ins that can change up your cookie mix. You could use peppermint, lemon, or almond extract instead of vanilla, dump in plenty of rainbow sprinkles, or even mix in chopped nuts or dried fruit!

For best results, Serious Eats recommends adding one extra yolk per whole egg the recipe calls for. Balance here is important, because too much egg yolk will incorporate too much moisture, rendering your batch spongy and cakelike rather than the texture of a traditional cookie.

To ensure the wonderfully soft sugar cookies of your dreams, you want to roll the dough about ¼-inch thick. This may seem too thick when you are rolling and cutting, but it's absolutely vital.

How long should I chill sugar cookie dough? ›

Instead, use parchment paper to prevent sticking and help the cookies keep their shape. Don't let the dough get warm. Notice the dough needs to be chilled for at least 2 hours. Keep the dough cold until you put the cookies in the oven.

To prevent this make sure the baking sheets are always at least on room temperature. Ideally you want to cut your cookies and then chill them with the baking sheet. that way the tray is still cool when it goes in the oven and the cookies have no time to spread before they are baked through.

As soon as the pan of cookies comes out of the oven, invert the glass or mug over one of the cookies. Move the glass or mug in a circular motion on the pan around the hot cookie for a few seconds. This will reshape the edges of the cookie into a perfect circle.

To make simple round cookies, just use an overturned drinking glass — dip the rim in flour before pushing it into the rolled out dough. You can use the tip of a small, sharp knife (like a paring knife) to cut the dough into any shape you like. Use a stencil or cardboard cutout to help, if you like.

If you're really hoping for a perfectly round cookie, you can also roll out your dough and use a drinking glass or mason jar lid as a makeshift cookie cutter. It will work the exact same as a cookie cutter!